Bodega Estancia Mendoza

Bodega Estancia Mendoza, located in Uco Valley, which is considered the best place for grape growing at the foot of the Andes Mountains, was established in 2004 to introduce wine grown in the excellent terroir of the Mendoza region to the world. It is a talented winery that produces premium quality wines with sophisticated designs and has produced several popular wines. It is a Best-Selling Brand, one of the top 5 in the high-quality wine category in Argentina, and boasts a history of receiving more than 250 awards from various media outlets around the world.

Bodega Estancia Mendoza is a winery belonging to Fecovita, the largest winery in Argentina, with about 5,000 producers making wine, about 54 wineries, and boasting an area of about 25,000ha. Ecovita's tradition began in 1896 when two immigrants, Juan Giol from Italy and Bautista Gargantini from Switzerland, took over the winery. It exports wine to about 30 countries around the world and is competing for the lead in Argentina with a market share of 31%. It is the most awarded winery in Argentina, with 100 wines receiving medals in 2016.

Exceptional Terroirs

The vineyards of Estancia Mendoza, located in Tupungato, the highest point in Uco Valley, are located on gravel soil at an altitude of about 1,100 meters. Uco Valley, which boasts the world's best terroir, has a daily temperature difference of about 20 degrees between hot days and cool nights, adding fresh acidity to wine, and mineral-rich water melting from the Andes Mountains flows into the gravel soil, creating wine with an intense and rich flavor.