Le Petit Caboche, VDP Vaucluse Rose

History

: Domaine Père Caboche is a historic Rhône Valley estate whose origins date back to 1777, when Jean-Louis Boisson married Elisabeth Chambellan, who brought vineyards in Châteauneuf-du-Pape as part of her dowry. The Boisson family continued cultivating vines for generations, but it was in 1950, following the first bottling of 300 bottles in 1944, that wines were officially released under the name “Père Caboche.” Remarkably, the family has maintained ownership of the vineyards continuously since 1777 without selling or exchanging parcels, resulting in exceptionally old vines across the estate, including some planted as early as 1906.

The name “Père Caboche” reflects the family’s own history and local culture. Before wine sales became sustainable, many Southern Rhône growers relied on secondary professions to support their livelihoods. The Boisson family worked as blacksmiths, earning the nickname “Caboche,” a regional term referring to the large nails used in horseshoes. Combined with “Père,” meaning “ancestor” or “forefather,” the name honors both the family heritage and the origins of their winemaking story.

About Wine

: Produced by Domaine du Père Caboche, a boutique Rhône producer dedicated to delivering exceptional quality at a reasonable price, this wine undergoes alcoholic fermentation at a low temperature of approximately 16°C and is aged for around three to six months. Minimal filtration is applied throughout the winemaking process in order to preserve the wine’s generous fruit character as well as its delicate flavors and aromas.

Tasting Note

• Grenache 70%, Carignan 30%

• Bright pale pink in color. The nose reveals fresh aromas of gooseberry, candied fruits, and pomegranate. On the palate, vibrant grapefruit and red fruit flavors are beautifully balanced with a soft texture, while the crisp finish leaves a long and refreshing impression.