Le Petit Caboche, VDP Vaucluse Rouge

History

: Domaine Père Caboche is a historic Rhône Valley estate whose origins date back to 1777, when Jean-Louis Boisson married Elisabeth Chambellan, who brought vineyards in Châteauneuf-du-Pape as part of her dowry. The Boisson family continued cultivating vines for generations, but it was in 1950, following the first bottling of 300 bottles in 1944, that wines were officially released under the name “Père Caboche.” Remarkably, the family has maintained ownership of the vineyards continuously since 1777 without selling or exchanging parcels, resulting in exceptionally old vines across the estate, including some planted as early as 1906.

The name “Père Caboche” reflects the family’s own history and local culture. Before wine sales became sustainable, many Southern Rhône growers relied on secondary professions to support their livelihoods. The Boisson family worked as blacksmiths, earning the nickname “Caboche,” a regional term referring to the large nails used in horseshoes. Combined with “Père,” meaning “ancestor” or “forefather,” the name honors both the family heritage and the origins of their winemaking story.

About Wine

: Produced by Domaine du Père Caboche, a boutique Rhône producer dedicated to offering exceptional quality at a reasonable price, this wine undergoes alcoholic fermentation for approximately 10 days followed by six months of aging in oak barrels. Minimal filtration is applied in order to preserve the wine’s rich fruit character and delicate aromatic complexity.

The blend includes Caladoc, a southern French crossing of Grenache and Malbec known for its generous fruit expression and spicy character, as well as Marselan, a crossing of Cabernet Sauvignon and Grenache that contributes concentrated color and added body to the wine.

Tasting Note

Caladoc 40%, Marselan 30%, Syrah 15%, Egiodola 15%
The wine displays a beautiful and intense garnet color, offering rich aromas of ripe dark fruits such as plum and blackberry layered with vibrant notes of cassis and various spices, creating a complex yet remarkably fresh impression. On the palate, it reveals a round and supple texture with lively freshness, while approachable tannins and excellent balance lead to a clean and polished finish.