Chateau Haut-Grelot, Blanc

History

: In 1920, the Bonneau family established a small farm in a windy village near the Gironde estuary, cultivating vines while raising livestock alongside them. They instinctively sensed the unique potential of the riverside soils, though it would take generations to fully reveal the land’s true character.

In the late 1930s, the discovery of a natural spring deep beneath the property marked the estate’s first major turning point. The vineyard was reorganized into a single unified estate, and the presence of water revitalized both the soil and the vines. The vineyard grew healthier, and the land regained its vitality.

During the 1970s, Joel Bonneau became convinced that this was not merely land for growing grapes, but a place capable of producing true Bordeaux wines. By combining traditional viticulture with his own intuition and technical expertise, he transformed the estate into what became known as “a small but powerful château.”

Today, the winery continues under the care of the fourth generation of the family. Rather than seeking the grandeur of large Bordeaux châteaux, Château Haut Grelot has built its identity through consistency, sincerity, and the quiet strength that only a family-run estate can preserve over time.

About Wine

: Terroir: Sandy, silty, and clay-rich soils with old vines planted on inland hillside vineyards. Vinification: Mechanically harvested with selective sorting. Aging: Aged for 6 months in oak barrels with weekly lees stirring to enhance texture and complexity.

Tasting Note

• Sauvignon Blanc 90%, Sauvignon Gris 10%

• Pale yellow in color, the wine reveals rich and buttery aromas layered with delicate hints of white flowers. On the palate, complex notes of roasted coffee, violet, and white peach harmonize beautifully with a fresh and generous texture, leading to a long and smooth finish.