Domaine du Pere Caboche, Chateauneuf-du-Pape Blanc

History

: Domaine Père Caboche is a historic Rhône Valley estate whose origins date back to 1777, when Jean-Louis Boisson married Elisabeth Chambellan, who brought vineyards in Châteauneuf-du-Pape as part of her dowry. The Boisson family continued cultivating vines for generations, but it was in 1950, following the first bottling of 300 bottles in 1944, that wines were officially released under the name “Père Caboche.” Remarkably, the family has maintained ownership of the vineyards continuously since 1777 without selling or exchanging parcels, resulting in exceptionally old vines across the estate, including some planted as early as 1906.

The name “Père Caboche” reflects the family’s own history and local culture. Before wine sales became sustainable, many Southern Rhône growers relied on secondary professions to support their livelihoods. The Boisson family worked as blacksmiths, earning the nickname “Caboche,” a regional term referring to the large nails used in horseshoes. Combined with “Père,” meaning “ancestor” or “forefather,” the name honors both the family heritage and the origins of their winemaking story.

About Wine

: Père Caboche’s most important vineyard, “La Crau,” is renowned for its exceptionally fertile terroir, characterized by high-quality soils covered with thick layers of large rounded stones. These stones contribute richness and structure to the wine, while the underlying clay and limestone soils help retain sufficient moisture, allowing the vines to better withstand unpredictable climate conditions and maintain consistently high quality each year. This distinctive terroir also enhances the wine’s softness, elegance, and refined character.

The blend is composed primarily of Clairette, known for its lightness and freshness, and Bourboulenc, which brings generous fruit expression along with finesse and sophistication. Grenache Blanc and Roussanne are added to provide additional richness and elegance.

After alcoholic fermentation at low temperatures of approximately 16–18°C, the wine is aged on its lees to develop greater texture and complexity.

Tasting Note

• Clairette 40%, Bourboulenc 30%, Grenache Blanc 15%, Roussanne 15%

• Bright pale yellow in color, the wine reveals complex aromas of white flowers, peach, and gentle spices. On the palate, deep and generous flavors of minerality and citrus unfold beautifully, while a soft and silky texture leads to an elegant finish. Overall, the wine offers a rich, complex, and refined expression.